Dinner Menu

6 pieces of shrimp covered in coconut flakes fried and served with a sweet chili sauce

Ahi tuna layered with avocado, mango, cucumber and crisp garnishes, elegantly stacked and finished with a savory house-made sauce

Fried cauliflower tossed in sweet chili sauce

Beef skewers with tender bites of meat paired with assorted grilled vegetables

Battered and fried squid served with cocktail sauce

Jumbo shrimp served with cocktail sauce

Roasted beets with fresh greens, goat cheese, and candied nuts, finished with a light vinaigrette

Romaine lettuce tossed with brown derby dressing, hard boiled egg, avocado, bacon, blue cheese crumbles, and grape tomatoes

Chopped romaine lettuce tossed with caesar dressing, parmesan cheese, and croutons

Mixed greens lettuce served with carrots, grape tomatoes, cucumbers and a vinaigrette dressing

6 oz Flat iron steak served with mashed potatoes and seasonal veggies

Oven-roasted 6 oz salmon filet served with mashed potatoes and spinach. Topped with a white cream sauce

Chicken breast cooked in a mushroom marsala wine sauce. Served with mashed potatoes and seasonal vegetables

Chicken breast cooked in a lemon caper white wine sauce. Served with choice of mashed potatoes or pasta and seasonal vegetables

Shrimp sautéed in garlic, butter, white wine, and lemon, served over pasta