Dinner Menu

6 pieces of shrimp covered in coconut flakes fried and served with a sweet chili sauce

Fried cauliflower tossed in sweet chili sauce

Beef skewers with tender bites of meat paired with assorted grilled vegetables

Battered and fried squid served with cocktail sauce

Crispy fried chicken on soft slider buns with house pickles and creamy aioli

Juicy mini burgers topped with melted cheese, lettuce, tomato, and signature sauce

Lightly battered fish with cabbage slaw, chipotle crema, and fresh lime

Crispy flatbread with fresh mozzarella, basil, and tomato

Classic fried wings tossed in your choice of sauce. Served with celery

Grilled tofu and fresh peaches glazed with chili-lime marinade

Pan-seared dumplings filled with seasonal pork and vegetables, served with soy dipping dipping sauce

Romaine with chicken, bacon, egg, avocado, tomatoes, blue cheese, and house dressing

Mixed greens with apples, candied pecans, dried cranberries, feta, and apple vinaigrette

Iceberg, blue cheese crumbles and dressing, bacon, onion, and tomatoes

Shredded chicken, cabbage, crispy wontons, almond, mandarins, with sesame dressing

6 oz Flat iron steak served with mashed potatoes and seasonal veggies

Oven-roasted 6 oz salmon filet served with mashed potatoes and spinach. Topped with a white cream sauce

Chicken breast cooked in a mushroom marsala wine sauce. Served with mashed potatoes and seasonal vegetables

Chicken breast cooked in a lemon caper white wine sauce. Served with choice of mashed potatoes or pasta and seasonal vegetables

Shrimp sautéed in garlic, butter, white wine, and lemon, served over pasta